Murrieta’s Well was originally propagated in 1883 with vineyard cuttings from Chateau d’Yquem and Chateau Margaux. During the same era, a gravity-flow winery was built into the hillside adjacent to the property’s artesian well. In 1990, Philip Wente and Sergio Traverso realized a lifelong dream to revive the historic 92-acre Estate. With a deeply rooted history, unsurpassed terroir and rich winemaking heritage, Murrieta’s Well promises a unique and unforgettable experience for all.

Sergio Traverso, Ph. D. Consulting Winemaker

A renowned winemaker in both North and South America, Sergio Traverso was Co-Founder of Murrieta’s Well with Philip Wente in 1990. Traverso later sold his interest in the winery to the Wente family, staying intensely involved as consulting winemaker. Today he works closely with Fifth Generation Winemaker Karl Wente on the winery’s unique range of blended proprietary wines.

Leslie McCoy, Marketing Manager

As Marketing Manager for Murrieta’s Well, Leslie oversees all strategic and tactical marketing responsibilities, driving new innovation and exciting brand launches.  When she’s not at the winery she enjoys baking and being outdoors.

Lori Albiani, Tasting Room Manager

Lori Albiani, along with her amazing tasting room staff, creates memorable experiences for each and every guest that comes to property. She makes sure no detail goes unnoticed when planning events, selecting wines for club members, arranging tours, and hosting guests. Lori has been with Murrieta’s Well for three and a half years, and part of the WFE team since 2005.